Pacific Hospitality and Culinary Academy is established to provide international technical hospitality education and Culinary Art to all the prospective students who are seeking to get international jobs in the reputed hospitality organizations. We are an eminent academic institution that offers a variety of Internationally Technical and globally acknowledged Hospitality Management courses. We provide Certified Australian Standard Recognition Worldwide as we are affiliated with Australian International Culinary Services, an academic institute at Melbourne, Australia.

StarChef is a premier Culinary Arts & Hotel Management Institute providing National and International culinary qualifications to its learners. StarChef is committed to providing a high-quality competency-based curriculum that is supported by assessments throughout the instructional process, along with a master practical exam at the conclusion of the program. StarChef was started with a vision to create an institute where students could come to learn in a comfortable, encouraging, supportive and inspirational environment. It has some of the best teachers and chef instructors in the business, who spend every day helping the learners become the best version of themselves and to excel in their chosen careers. StarChef is more than just a culinary school. We are the incubator for tomorrow’s culinary leaders. The goal of StarChef is not to become the best culinary arts institute in Nepal. After all, culinary entrepreneurship isn’t just about making great food. Our institute takes your culinary skills to a new level, enhancing them with the nuances of intelligent management, diplomatic skills, and innovative business thinking. Our courses go beyond the introductory education offered in the usual culinary schools in Nepal to ignite your creative culinary spark into a fierce entrepreneurial fire. The question is: how bad you need it? StarChef aims to produce a professional and efficient workforce that has the potential to drive the hospitality business globally. Here at StarChef, we “learn by doing”, and receive the qualifications that get our students noticed by employers all over the world.

Why ESHM? Professional Diploma course includes: – More than 60 days nonstop kitchen practical (Extra Ten 4 course menu for DCA) – Professional Bakery practical – Professional Bartending practical – Professional Barista practical – Professional F&B service practical – Professional Front Office practical – Professional Housekeeping practical – Professional and Experienced teachers We offer – Industrial exposure – Special visiting classes – ODC with certificate (Banquet, Hotel & Restaurant) – On the Job training – Job placement in Nepal & Abroad – 3 to 6 months Internship in Nepal (Hotel, Resort & Fine dining restaurant)

Expertise in culinary arts and food production, IHM offers world certified culinary programs for SEE, +2 Fresher’s or Graduates and all drop outs with 100 % Placement Support and OJT\ internship assist locally- globally. Learn from our highly experienced culinary team, hospitality personalities and industry legends to blend culinary mastery with practically working skills. An education at IHM promises to equip you with all the skills needed to become a culinary expertise.

Lincoln Academy of Culinary and Hospitality Management (LACHM) is a professional Hospitality Academy, that offers Culinary Arts and Hotel Management programs. It is affiliated from CTEVT and technical collaboration with ETVA, Lincoln University, Malaysia

Are you a passionate food lover who dreams of turning your culinary aspirations into reality? Look no further, as the International Hotel Training School (IHTS) in Kathmandu offers a top-notch Diploma in Culinary Arts program that will set you on the path to becoming a skilled culinary professional. Let’s delve into the course details, program outline, eligibility, target audience, post-diploma opportunities, and reasons why IHTS is the ideal choice for pursuing your culinary dreams in Kathmandu. We have been offering a Diploma in Culinary Arts in IHTS-International International Hotel Training School. This 1860 hours intensive & advanced program provides students with Kitchen operations, Kitchen Management, Hygiene and Safety, Food commodities, and many other Culinary Skills to be effective & efficient for employment in Hotels & Restaurants. It also includes cost control and menu planning. It mainly focuses on practical approaches directly and makes you perfectly prepared to work confidently in Italian, Indian, Continental, and Chinese cuisine. Further internship is also provided to help you become prepared for the outer world.

A group of distinguished academics with local, national, and worldwide expertise founded GoldenGate International College in 2007. The college has become one of Nepal’s top educational institutions in terms of educational excellence over the past thirteen years as it has evolved from strength to strength. Every year, the institution has been adding new programs and courses. The institution now provides 16 Bachelor degrees and 7 Master programs via Tribhuvan University in Nepal.

An autonomous college known as South Asian Institute of Management (SAIM College) was founded in Kathmandu in 2005 AD and is now led by Dr. Prakash Chandra Lohani (Former Minister of Finance and Foreign Affairs). In order to enable management development, research, and consultancy for the right growth and development of managers, entrepreneurs, and business leaders in South Asia, SAIM College was established with this objective in mind. Naturally, this is because South Asia is rapidly becoming as the most vibrant Asian regional economic hub for international commerce, investment, and technological innovation.