Shangri-la Tourism & Hotel Training Center is a name of an institute that produces a capable manpower for hospitality profession. A clear recognition to human resource as a best asset of any organization makes us to step into this mission in April 2000.
Most of our instructors are trained and have long experience at home and aboard, provide training with international standard making the trainees capable to work anywhere in the world.
Pacific Hospitality and Culinary Academy is established to provide international technical hospitality education and Culinary
Art to all the prospective students who are seeking to get international jobs in the reputed hospitality organizations.
We are an eminent academic institution that offers a variety
of Internationally Technical and globally acknowledged Hospitality Management courses. We provide Certified Australian
Standard Recognition Worldwide as we are affiliated with Australian International Culinary Services, an academic institute
at Melbourne, Australia.
StarChef is a premier Culinary Arts & Hotel Management Institute providing National and International culinary qualifications to its learners. StarChef is committed to providing a high-quality competency-based curriculum that is supported by assessments throughout the instructional process, along with a master practical exam at the conclusion of the program. StarChef was started with a vision to create an institute where students could come to learn in a comfortable, encouraging, supportive and inspirational environment. It has some of the best teachers and chef instructors in the business, who spend every day helping the learners become the best version of themselves and to excel in their chosen careers.
StarChef is more than just a culinary school. We are the incubator for tomorrow’s culinary leaders. The goal of StarChef is not to become the best culinary arts institute in Nepal. After all, culinary entrepreneurship isn’t just about making great food. Our institute takes your culinary skills to a new level, enhancing them with the nuances of intelligent management, diplomatic skills, and innovative business thinking. Our courses go beyond the introductory education offered in the usual culinary schools in Nepal to ignite your creative culinary spark into a fierce entrepreneurial fire. The question is: how bad you need it?
StarChef aims to produce a professional and efficient workforce that has the potential to drive the hospitality business globally. Here at StarChef, we “learn by doing”, and receive the qualifications that get our students noticed by employers all over the world.
Professional Diploma course includes:
– More than 60 days nonstop kitchen practical (Extra Ten 4 course menu for DCA)
– Professional Bakery practical
– Professional Bartending practical
– Professional Barista practical
– Professional F&B service practical
– Professional Front Office practical
– Professional Housekeeping practical
– Professional and Experienced teachers
– Industrial exposure
– Special visiting classes
– ODC with certificate (Banquet, Hotel & Restaurant)
– On the Job training
– Job placement in Nepal & Abroad
– 3 to 6 months Internship in Nepal (Hotel, Resort & Fine dining restaurant)
Expertise in culinary arts and food production, IHM offers world certified culinary programs for SEE, +2 Fresher’s or Graduates and all drop outs with 100 % Placement Support and OJT\ internship assist locally- globally.
Learn from our highly experienced culinary team, hospitality personalities and industry legends to blend culinary mastery with practically working skills. An education at IHM promises to equip you with all the skills needed to become a culinary expertise.
Lincoln Academy of Culinary and Hospitality Management (LACHM) is a professional Hospitality Academy, that offers Culinary Arts and Hotel Management programs. It is affiliated from CTEVT and technical collaboration with ETVA, Lincoln University, Malaysia
Are you a passionate food lover who dreams of turning your culinary aspirations into reality? Look no further, as the International Hotel Training School (IHTS) in Kathmandu offers a top-notch Diploma in Culinary Arts program that will set you on the path to becoming a skilled culinary professional. Let’s delve into the course details, program outline, eligibility, target audience, post-diploma opportunities, and reasons why IHTS is the ideal choice for pursuing your culinary dreams in Kathmandu.
We have been offering a Diploma in Culinary Arts in IHTS-International International Hotel Training School. This 1860 hours intensive & advanced program provides students with Kitchen operations, Kitchen Management, Hygiene and Safety, Food commodities, and many other Culinary Skills to be effective & efficient for employment in Hotels & Restaurants. It also includes cost control and menu planning. It mainly focuses on practical approaches directly and makes you perfectly prepared to work confidently in Italian, Indian, Continental, and Chinese cuisine. Further internship is also provided to help you become prepared for the outer world.
KATHMANDU’S NO 1 COOKING EXPERIENCE
Welcome to Nepal Cooking School! We are thankful to you for yearning to learn about Nepal, its food, and the culture in delightful harmony with its food.