Bachelor of Hospitality & Catering Management (BHCM) is an undergraduate program that focuses on developing the student’s skills and knowledge in the hospitality and catering industry. The program is designed to provide the students with a comprehensive understanding of the industry, including management, operations, and customer service. The program aims to produce skilled professionals who can work in various roles in the hospitality and catering sectors.

1. Introduction: The hospitality and catering industry is one of the fastest-growing sectors in Nepal. As the tourism industry continues to grow, there is a high demand for skilled professionals in this field. The Bachelor of Hospitality & Catering Management program is designed to provide students with the necessary skills and knowledge to meet this demand.
2. Admission Requirements: The admission requirements for BHCM programs may vary depending on the college or university. Generally, the candidate must have completed their 10+2 or equivalent from a recognized institution. They must have scored a minimum of 50% marks in their qualifying examination. Some institutions may also require the candidate to pass an entrance examination and an interview.
3. Curriculum and Course Structure: The BHCM program is a four-year undergraduate program that covers a wide range of subjects related to hospitality and catering management. The program includes both theoretical and practical components, including industrial visits, internships, and research projects. The curriculum covers various topics, including:

• Food and Beverage Operations
• Accommodation Operations
• Hospitality Marketing
• Financial Management
• Human Resource Management
• Tourism Management
• Strategic Management

4. Colleges Offering this Course: Some of the colleges offering BHCM programs in Nepal are:

• Nepal Academy of Tourism and Hotel Management
• Silver Mountain School of Hotel Management
• National Academy of Hotel Management and Tourism
• Pokhara University School of Business
• Purbanchal University School of Management

5. Career Opportunities: The BHCM program offers a wide range of career opportunities in the hospitality and catering industry. Graduates can work in various roles, including:

• Hotel Manager
• Restaurant Manager
• Event Manager
• Catering Manager
• Food and Beverage Manager
• Front Office Manager

6. Challenges and Opportunities: The hospitality and catering industry in Nepal is facing various challenges, including the lack of skilled professionals and the low quality of services. However, the industry is also experiencing significant growth due to the increasing number of tourists and the government’s focus on tourism development. This presents an excellent opportunity for graduates of BHCM programs to contribute to the growth and development of the industry.

Overall, the Bachelor of Hospitality & Catering Management is an excellent program for students who are interested in pursuing a career in the hospitality and catering industry. The program provides students with the necessary skills and knowledge to succeed in this dynamic and exciting industry. With the increasing demand for skilled professionals in the industry, graduates of BHCM programs have a wide range of career opportunities available to them.